Silence, clean air, fragrant herbs, crystalline water: all this goes into a light and crispy dough, treated with passion and patience, topped with fresh and selected ingredients.
This is how our pizza di montagna is born.
From these woods comes a new idea of pizza, as thin as the air in the mountains. Denis Lovatel takes inspiration from the very place where he grew up.
A long search through taste led us to create a unique kind of pizza, which – already in the family restaurant Da Ezio – was awarded with several international prizes.
These genuine flavors, conceal an accurate research.
Mountain water, selected flours, cheeses from controlled supply chain, flavors and seasonal products.