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For sharing

Cicchetti & treats (Typical finger foods)

Sarde in saor (sweet & sour sardines, fried and marinated with onions, sugar, vinegar, pine nuts and raisins)

Creamed cod, pickled onions and olive powder

Anchovies and Isigny DOP butter

Platter of mountain speck cold cut and Morlacco cheese from the hut (for 2 ppl.)

Reserve raw Parma ham platter with fried pizza strips (for 2 ppl.)

Great mix of baked seasonal vegetables with mountain lentils hummus with cumin (for 2 ppl.)

Battered fried mixed vegetables with a variety of sauces

Fried Puzzone cheese sandwich*

Strips of fried pizza with pecorino DOP cheese, pepper and lemon mayonnaise

Fries* with mixed sauces on the side

Potato croquettes* with a choice of sauces

Vegetables

Endive salad with hazelnuts and orange scented miso sauce

Fennel salad with pear in saor

Treviso radish salad with almonds plant-based cheese and plum chutney with chili

For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.

* These products could be frozen on site using a rapid blast chiller. For more information, contact the staff.

** These products could be frozen at origin, depending on their availability on the market.

Pizzas

Season specials

Tirolo

Tomato sauce, fiordilatte mozzarella cheese, gorgonzola DOP cheese, mountain speck cold cut, chestnut honey

Rosso Treviso

Tomato sauce, fiordilatte mozzarella cheese, seasoned raw Treviso radish, baked pumpkin and sheep ricotta cheese mousse

Hokkaido

Tomato sauce, fiordilatte mozzarella cheese, baked pumpkin, sautéed black kale and bacon

La montagna

Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, mountain speck cold cut and thyme

Fresca d’inverno

Fiordilatte mozzarella cheese, raw celeriac, orange wedges and olive powder

Radici

Fiordilatte mozzarella cheese, miso seasoned celeriac, sautéed black kale, sheep ricotta cheese mousse, pomegranate and kale chips

Pera e zola

Tomato sauce, fiordilatte mozzarella cheese, blue cheese, pears and walnuts

Contemporaries

Brividi intensi

Tomato sauce, fiordilatte mozzarella cheese, sautéed black kale, roasted sausage, ried leek and Roman pecorino DOP cheese fondue

Pausa caffè

Fiordilatte mozzarella cheese, caramelized onion, bacon, Roman pecorino DOP cheese fondue, coffee powder and gel

Ricordi di malga

Fiordilatte moccarella cheese, sautéed mushrooms, “Morlacco” cheese from the hut, fried leek and saba (concentrated grapes syrup)

Crudo e bufala

Tomato sauce, DOP buffalo mozzarella cheese, Riserva raw ham, seasoned curly escarole salad

Dolce zola

Tomato sauce, fiordilatte mozzarella cheese, gorgonzola DOP cheese, sautéed black kale, caramelized onion and puffed amaranth

Classics

Margherita

Tomato sauce, fiordilatte mozzarella cheese, basil

Marghe agrumata

Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, ricotta flakes, lemon zest

Marghe DOP

Tomato sauce, DOP buffalo mozzarella cheese, basil

Marghe gustosa

Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, olive powder, grated DOP pecorino cheese and basil

Marghe smoked

Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, olive powder, pimenthon (smoked paprika), grated DOP Grana Padano cheese

Funghi

Tomato sauce, fiordilatte mozzarella cheese, sautéed mushrooms and parsley

Piccante

Tomato sauce, fiordilatte mozzarella cheese, homemade spicy salami

Saporita

Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, roasted sausage, purple onion

Il nostro bio orto

Tomato sauce, fiordilatte mozzarella cheese, seasonal organic vegetables

Dolomì

Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, home cured bacon and flakes of in-pit seasoned pecorino DOP cheese

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