Rosemary focaccia
Focaccia with salted mountain butter (recommended)
Fried chicken bites
Great mix of baked seasonal vegetables
Ancient grains bread bruschetta with fresh diced tomatoes (2 pcs)
Ancient grains bread bruschetta with fiordilatte mozzarella, fresh fig jam or fresh figs, PDO Riserve Parma raw ham (2 pcs)
Battered fried mixed vegetables with a variety of sauces
Baked potatoes
Cetara anchovies and salted butter (for 2 people)
Strips of fried pizza with PDO Pecorino Romano cheese, pepper and lemon mayonnaise
Fries with mixed sauces on the side
Potato croquettes*
PDO Riserve Parma raw ham platter with fried pizza strips (for 2 people)
Ancient grains bread bruschetta with burrata heart, confit cherry tomatoes, Mediterranean anchovies and lemon (2 pcs)
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
* These products could be frozen on site using a rapid blast chiller. For more information, contact the staff.
Caprese
Buffalo mozzarella cheese, tomatoes and fresh basil leaves
PDO Riserve Parma raw ham with fresh melon
Spelt salad, fiordilatte, seasoned diced cherry tomatoes and basil
Spelt salad with mixed vegetables
Rice salad with tuna, green beans, Taggia olives, onion
Caesar Salad
Escarole, toasted bread, Parmigiano Reggiano flakes, chicken strips and sauce
Large salad with mixed greens and escarole, Taggia olives, cherry tomatoes, green beans, carrots, fiordilatte mozzarella cheese
Peach salad with curly endive, burrata heart, cherry tomatoes and almonds
Peach salad with curly endive, raw buffalo mozzarella cheese, cherry tomatoes and almonds
Eggplant parmigiana
Venus dark rice with mixed vegetables
Ricotta and spinach quiche (savory cake)
Great mix of baked seasonal vegetables with chickpea hummus with paprika
Fassona beef tartare with baked potatoes
Pizzaiola style meatballs
Roast beef with tuna sauce and baked potatoes
Grilled chicken tagliata with salad and confit cherry tomatoes
Eggplant meatballs with PDO Pecorino Romano cheese fondue
Roast beef with Parmigiano Reggiano mousse with green sauce and baked potatoes
Roast beef with Parmigiano Reggiano mousse, mixed greens, baked potatoes
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
Fiori Bianchi
Fiordilatte mozzarella cheese, pumpkin flowers, cacioricotta cheese flakes, Cetara anchovies, lemon zest
Ginepro
Tomato sauce, fiordilatte mozzarella cheese, Taggia olives, crunchy escarole with juniper, PDO Pecorino Romano cheese flakes
Bosko
Fiordilatte mozzarella cheese, burrata heart, cherries or berries, artisanal capocollo cold cut
Tartare
Fiordilatte mozzarella cheese, braised leeks, beef tartare, Parmigiano Reggiano mousse, hazelnut crumble
Mr. Ficus
Fiordilatte mozzarella cheese, Taggia olives, fig jam or fresh figs, artisanal capocollo cold cut, PDO Pecorino Romano cheese flakes
Variazione di Rosa
Fiordilatte mozzarella cheese, baked ham, Parmesan cheese mousse, raspberry seasoned onion, roasted almonds and saba (cooked grape must)
A-matriciana
Tomato sauce, Italian bacon, PDO Pecorino Romano cheese mousse
Ginepro
Tomato sauce, fiordilatte mozzarella cheese, Taggia olives, crunchy escarole with juniper, PDO Pecorino Romano cheese flakes
Buon Enrico
Fiordilatte mozzarella cheese, sautéed wild herbs, ricotta cheese mousse from Brianza sheeps, lemon mayo, PDO Pecorino Romano cheese flakes
Por di carota
Fiordilatte, leeks, glazed carrots, roasted sausage, sesame
Tartare
Fiordilatte mozzarella cheese, braised leeks, beef tartare, Parmigiano Reggiano mousse, hazelnut crumble
Pank | By Ihab
Fiordilatte mozzarella cheese, stewed leeks, Italian bacon, PDO Pecorino Romano cheese, olive powder
Zucca in fiore | By Omar
Fiordilatte mozzarella cheese, burrata heart, grilled zucchini, pumpkin flowers, olive powder, artisanal cooked ham
Fresca | By Federico
Tomato sauce, fresh seasoned Gargano tomato slices, burrata heart, basil
Statuto 16 | By Ihab
Fiordilatte mozzarella cheese, green beans, baked potatoes, confit cherry tomatoes, basil oil
Pank | By Ihab
Fiordilatte mozzarella cheese, stewed leeks, Italian bacon, PDO Pecorino Romano cheese, olive powder
Fresca | By Federico
Tomato sauce, fresh seasoned Gargano tomato slices, raw buffalo mozzarella cheese, basil
Melzo 16 | By Ihab
Fiordilatte mozzarella cheese, green beans, baked potatoes, confit cherry tomatoes, basil oil
Dolce zola
Tomato sauce, fiordilatte mozzarella cheese, blue cheese, sautéed herbs, caramelized onion and puffed amaranth
Alici e limone
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, Cetara anchovies, lemon zest
Cipolla Mon Amour
Fiordilatte mozzarella cheese, baked sweet onions, hazelnuts, PDO Pecorino Romano cheese fondue, chives and orange reduction
Crudo e Bufala
Tomato sauce, buffalo mozzarella cheese, PDO Riserve Parma raw ham, seasoned curly escarole salad
Colori & Sapori
Tomato, burrata heart, confit tomatoes, Taggia olives, toasted almonds
Estate di Ficus
Fiordilatte, olive di Taggia, marmellata di fichi o fichi freschi, scaglie di Pecorino Romano DOP
Margherita
Tomato sauce, fiordilatte mozzarella cheese, basil
Marghe DOP
Tomato sauce, buffalo mozzarella cheese, basil
Marghe gustosa
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, olive powder, grated PDO Pecorino Romano cheese and basil
Marghe agrumata
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, ricotta flakes, lemon zest
Marghe Smoke - New
Tomato sauce, fiordilatte mozzarella cheese, smoked provola, Tellicherry black pepper, basil
Marghe Reggiana - New
Tomato sauce, fiordilatte mozzarella cheese, Parmigiano Reggiano both in cream & chips, basil
Marghe Cruditè - New
Tomato sauce, raw buffalo mozzarella cheese, seasoned diced raw cherry tomatoes, basil, olive oil
Marinara
Garlic flavoured tomato sauce, basil, oregano
Marinara 1977
Tomato sauce, Cetara anchovies, olives, Taggia basil, oregano
Funghi
Tomato sauce, fiordilatte mozzarella cheese, sautéed mushrooms and parsley
Piccante
Tomato sauce, fiordilatte mozzarella cheese, homemade spicy salami
Saporita
Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, roasted sausage, purple onion
La Baita
Tomato sauce, fiordilatte mozzarella cheese, baked potatoes, crispy bacon and PDO Pecorino Romano cheese flakes
Meranzana
Tomato sauce, fiordilatte mozzarella cheese, smoked provola cheese, grilled eggplant, Parmigiano Reggiano, basil
Orto di Brera
Fiordilatte mozzarella cheese, seasonal vegetables in a variety cooking styles
Orto di Melzo
Fiordilatte mozzarella cheese, seasonal vegetables in a variety cooking styles
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
Veneto
Terre dei Gaia - Feltre (BL) - Jantelagen
Bianchetta
Terre dei Gaia - Feltre (BL) - Radiosa Aurora
Pavana
Monban - Valdobbiadene (TV) - Questo neanche…
Glera
Lombardia
SU.NA.WI. - Muscoline (BS) - Pet-Not Riesling
Riesling renano
Toscana
Podere Giardino – Roncadella (RE) – Lambrusco Rosso Ancestrale
Lambrusco
Abruzzo
La Collina Biologica Cirelli - Atri (TE) - Wines of Anarchy
Trebbiano
Francia
Domaine Bernard Haas - Cremant d’Alsace Brut
Pinot blanc, Pinot gris
Domaine De La Seigneurie – Cremant de Loire AOC Extra Brut
Chenin Blanc, Chardonnay
Veneto
Biancavigna - Conegliano (TV) - Prosecco DOC Brut
Glera
Lombardia
Sullali - Erbusco (BS) - Franciacorta Blanc de Blancs
Chardonnay
Bosco del Sasso - Pavia (PV) - 1909 Extra Dry
Chardonnay
Piemonte
Casina Bric 460 – Serralunga d’Alba (CN) – Nebbiolo d’Alba Rosè
Nebbiolo
Emilia Romagna
Croci - Castell’Arquato (PC) - Alfiere Metodo Classico
Ortrugo
Alto Adige
Pacher Hof - Novacella (BZ) - Gewurztraminer
Gewurztraminer
Pacher Hof - Novacella (BZ) - Riesling
Riesling
Strasserhof - Novacella (BZ) - Kerner
Kerner
Veneto
Terre dei Gaia - Feltre (BL) - Cilet
Bianchetta
Monban – Valdobbiadene (TV) - Questo non è…
Glera
Piemonte
Azienda Agricola Rizieri - Diano d’Alba (CN) - Langhe Arneis “Arvià”
Arneis
Casina Bric 460 - Serralunga d’Alba (CN) - Mesdì Bianco
Arneis, Favorita
Toscana
I Cavallini – Manciano (GR) – Vermentino
Vermentino
Abruzzo
Fontefico – Vasto (CH) – Pecorino “La Canaglia”
Pecorino
Lazio
Sassopra - Frascati (RM) - Bianco di Sassopra
Trebbiano
Umbria
Leonardo Bussoletti - San Gemini (TR) - 05035 Bianco
Grechetto
Sicilia
Feudo Montoni – Cammarata (AG) – Cataratto “del Masso”
Cataratto
Feudo Montoni – Cammarata (AG) – Grillo “della Timpa”
Grillo
Pietradolce – Solicchiata (CT) – Etna Bianco
Carricante
Slovenia
Marjan Simcic - Ribolla Classic
Ribolla gialla
Marjan Simcic - Pinot Grigio
Pinot Grigio
Austria
Gruber Röschitz - Grüner Veltliner
Grüner Veltliner
Germania
Heiligenblut - Silvaner
Silvane
Weingut Knebel – Riesling QBA
Riesling
Francia - Vallee Du Rhone
Ferraton Père & Fils - La Tournée blanc
Vermentino, Viognier
Francia - Alsazia
Marcell Deiss - Alsace Complantation
Vigne d’Alsace
Francia - Loira
Domaine de la Seigneurie - Tous les Chenin menent a…
Chenin Blanc
Francia - Bordeaux
Chateau Deville - Entre Deux Mers
Sauvignon, Semillon
Francia - Borgogna
Domaine de la Cadette - Vézelay Clos Du
Chardonnay
Domaine Francois Carillon – Bourgogne Chardonnay
Chardonnay
Veneto
Terre dei Gaia - Feltre (BL) - Crode Rosse
Pavana
Masari – Valdagno (VI) – Pinot Nero “Costanera”
Pinot Nero
Monte dall’Ora – S. Pietro in Cariano (VR) – Valpolicella Classico Saseti
Corvina, Corvinone, Rondinella
R. Mazzi – Negar di Valpolicella (VR) – Amarone della Valpolicella “Punta di Villa”
Corvina, Corvinone, Rondinella
Friuli Venezia Giulia
Bressan - Farra d’Isonzo (GO) - Schioppettino
Schioppettino
Piemonte
Casina Bric 460 – Serralunga d’Alba (CN) – Mesdì Rosso
Nebbiolo
Socrè – Barbaresco (CN) – Barbera d’Asti
Barbera
Principiano – Monforte d’Alba (CN) – Barolo
Nebbiolo
Socrè – Barbaresco (CN) – Barbaresco
Nebbiolo
Lombardia
Frecciarossa - Casteggio (PV) - Carillo
Pinot Nero
Toscana
I Cavallini – Manciano (GR) – Ciliegiolo
Ciliegiolo
Società Agricola Le Masse – Berberino Tavarnelle (FI) – Chianti Classico
Sangiovese
Ridolfi – Montalcino (SI) – Brunello di Montalcino
Sangiovese
Abruzzo
Fontefico – Vasto (CH) – Montepulciano d’Abruzzo “Cocca di Casa”
Montepulciano d’Abruzzo
Sicilia
Marabino – Noto (SR) – Rosso di Contrada
Nero d’Avola
Pietradolce – Solicchiata (CT) – Etna Rosso
Nerello Mascalese
Austria
Gruber Röschitz - Pinot Noir
Pinot Noir
Slovenia
Marjan Simcic – Cabernet-Sauvignon
Cabernet Sauvignon
Francia - Vallee Du Rhone
Ferraton Père & Fils - La Tournée rouge
Syrah, Granache
Francia - Alsazia
Domaine Achillèe - Pepin Rouge
Grenache, Syrah, Pinot Blanc, Carignan, Pinot Gris
Francia - Loira
Domaine de la Seigneurie – Vielles Vignes a Pierrot
Cabernet Franc
Francia - Bordeaux
Chateau Deville - Cotes de Bordeaux
Merlot, Cabernet Sauvignon, Cabernet Franc
Chateau La Grolet / Peybonhomme – Les Cousines Merlot
Merlot
Francia - Bourgogne
David Duband – Bourgogne Pinot Noir
Pinot Noir
Australia
JC’S Own – Chardonnay “Lobethal” (Single Vineyard)
Chardonnay
Proud Primary Produce – Pinot Noir Up “The Montain”
Pinot Noir
California
Sandhi – Central Coast Chardonnay
Chardonnay
Evening Land Vineyards – Pinot Noir Seven Springs
Pinot Noir
Nuova Zelanda
Libiano – Chardonnay “Opoun” (Single Vineyard)
Chardonnay
Rippon – Sauvignon Blanc
Sauvignon Blanc
Dog Point – Pinot Noir
Pinot Noir
Mammoth Wines – Pinot Noir “Ultic Steppe”
Pinot Noir