For sharing
Cicchetti & treats (Typical finger foods)
Sarde in saor (sweet & sour sardines, fried and marinated with onions, sugar, vinegar, pine nuts and raisins)
Creamed cod, pickled onions and olive powder
Anchovies and Isigny DOP butter
Great mix of baked seasonal vegetables with mountain lentils hummus with cumin (for 2 ppl.)
Battered fried mixed vegetables with a variety of sauces
Baked potatoes
Strips of fried pizza with pecorino cheese, pepper and lemon mayonnaise
Fries* with mixed sauces on the side
Potato croquettes* with a choice of sauces
Cold cuts selections (For 2 people)
Platter of mountain speck cold cut and Morlacco cheese from the hut
Reserve raw Parma ham platter with fried pizza strips
Platter of mixed mountain salami, Arnad lard, Speck cold cut and homemade bread
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
* These products could be frozen on site using a rapid blast chiller. For more information, contact the staff.
From the kitchen
Fresh dishes
Caprese
Buffalo mozzarella cheese, tomatoes and fresh basil leaves
Caprese extra
Endive salad, burrata mozzarella cheese and fresh cherry tomatoes
Raw ham and melon
Endive salad with hazelnuts and orange scented miso sauce
Mixed radicchio salad with almond plant-based cheese, plum and puffed amaranth
Lentils and apple salad
Spelt salad with sauteed vegetables
First dishes
Saffron risotto with Roman pecorino cheese fondue
Cod and rosemary risotto
Small gnocchi with tomato sauce and cacioricotta cheese flakes
Eggplant parmesan
Second dishes
Beef meatballs with pizzaiola tomato sauce
Veal with tuna sauce
Fassona beef tartare with baked potatoes
Cured salted meat from Trentino, cacioricotta cheese flakes, mixed salad and citronette
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
Pizzas
Contemporaries
Dolce zola
Tomato sauce, fiordilatte mozzarella cheese, sautéed wild herbs, roasted sausage, ried leek and Roman pecorino DOP cheese fondue
Alici e limone
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, Mediterranean anchovies and lemon zest
Colori & sapori
Tomato sauce, mountain pasture fiordilatte mozzarella cheese heart, taggiasca olives, confit cherry tomatoes and roasted almond crumble
Brividi intensi
Tomato sauce, fiordilatte mozzarella cheese, sautéed black kale, roasted sausage, ried leek and Roman pecorino cheese fondue
Crudo e bufala
Tomato sauce, DOP buffalo mozzarella cheese, Riserva raw ham, seasoned curly escarole salad
Buon Enrico
Fiordilatte mozzarella cheese, sautéed wild herbs, ricotta cheese mousse from Brianza sheeps, lemon mayonnaise, pecorino cheese chips
Season special
Meranzana
Fiordilatte mozzarella cheese, grilled aubergines, roasted tomatoes, grated Grana Padano cheese and basil
L’orsina
Fiordilatte mozzarella cheese, baked potatoes, wild garlic pesto, Taggiasca olives and Roman pecorino cheese flakes
Alpeggio
Tomato sauce, fiordilatte mozzarella cheese, purple onion, “Morlacco” cheese from the hut, mountain salami and balsamic vinegar gel
Seasonal fruity
Fichissima
Fiordilatte mozzarella cheese, fresh figs, Arnad lard, ricotta cheese mousse from Brianza sheeps, rosemary and saba (concentrated grapes syrup)
Peschissima
Fiordilatte mozzarella cheese, grilled peaches, Roman pecorino cheese fondue and Vermouth sauce
Prugnissima
Fiordilatte mozzarella cheese, prunes, cured salted meat from Trentino, goat robiola cheese and hazelnut grain
Seasonal fruity
Marinara
Roasted tomato, basil, oregano
Marina extra
Roasted tomato, cherry tomatoes, olive powder, wild garlic pesto, oregano
Marina 1977
Roasted tomato, Mediterranean anchovies, Taggiasca olives, basil and oregano
Marina gratinata
Roasted tomato, sliced tomato, bread crumbs, grana padano cheese, oregano and mint leaves
Interpretazioni di Margherita
Margherita
Tomato sauce, fiordilatte mozzarella cheese, basil
Marghe DOP
Tomato sauce, buffalo mozzarella cheese, basil
Marghe gustosa
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, olive powder, grated pecorino cheese and basil
Marghe agrumata
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, ricotta flakes, lemon zest
Classics
Funghi
Tomato sauce, fiordilatte mozzarella cheese, sautéed mushrooms and parsley
Piccante
Tomato sauce, fiordilatte mozzarella cheese, homemade spicy salami
Saporita
Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, roasted sausage, purple onion
Orto di Brera
Fiordilatte mozzarella cheese, seasonal organic vegetables and goat cheese robiola
Tirolo
Tomato sauce, fiordilatte mozzarella cheese, gorgonzola cheese, mountain speck cold cut, chestnut honey
La montagna
Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, mountain speck cold cut and thyme
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.