For sharing
Cicchetti & treats
Rosemary focaccia
Red onion and rosemary focaccia
Focaccia with salted mountain butter (recommended)
Focaccia with PDO Reserve Parma raw ham
Mixed cured meat board - artisanal grilled cooked ham, speck, PDO Reserve Parma raw ham, served with pickled vegetables
Our pickled vegetables
Crunchy vegetables with tuna sauce
Battered fried mixed vegetables
Homemade fried chips
Sweet potato fries sticks*
*These products may be deep-frozen at the source or frozen on-site using a rapid blast chiller.
Our pizza dough is prepared in our own laboratories, following the original recipe and using the pure water of the Dolomites. Made with carefully selected ingredients, they undergo rapid chilling and are stored at -18 °C. This process allows us to ensure consistent quality and full control at every stage.
Please note that during food preparation operations, there is the possibility that gluten-free food
products come into contact with preparations that contain gluten. Due to these circumstances, we are unable to guarantee that any dish reported to be gluten-free is completely free of any contamination. Thanks for your cooperation.
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
For more information, contact the staff.
From the kitchen
Fresh dishes
Caprese
Buffalo mozzarella cheese, tomatoes and fresh basil leaves
PDO Reserve Parma raw ham, melon, burrata cheese
Caesar Salad
Escarole, toasted bread, PDO Reserve Grana Padano flakes, chicken strips and sauce
Salad with mixed greens and escarole, green apple, crushed hazelnuts, PDO Reserve Grana Padano flakes, honey mustard dressing
Mixed greens and escarole salad with pears, PDO gorgonzola cheese, walnut halves, chestnut honey
Peach salad with curly endive, burrata heart, cherry tomatoes, almonds
Oriental salad with escarole, cherry tomatoes, cucumbers, bean sprouts, carrots, zucchini, sesame seeds, oriental dressing
First courses*
Paccheri with tomato sauce, eggplants, smoked ricotta cheese flakes
Spaghetti with traditional meat ragù
Spaghetti cacio e pepe (PDO Pecorino Romano and black pepper)
Tagliatelle pasta with mushrooms, hazelnut crumble, french parsley
Fusilloni pasta with basil pesto, confit cherry tomatoes, PDO Pecorino Romano, lemon zest
Second courses - only in denis Moscova and denis Ravizza
Eggplant Parmigiana
Roast beef with shaved PDO Reserve Grana Padano and green sauce, served with roasted potatoes
Grilled chicken strips with grilled vegetables and lemon vinaigrette
Fassona beef tartare with baked potatoes
Pizzaiola style meatballs
Roast beef with tuna sauce, baked potatoes
Great mix of baked seasonal vegetables with chickpea hummus with paprika
Second courses - only in denis Porta Venezia and denis Navigli
Eggplant Parmigiana
Roast beef with shaved PDO Reserve Grana Padano and green sauce, served with roasted potatoes
Grilled chicken strips with grilled vegetables and lemon vinaigrette
Pizzaiola style meatballs
Roast beef with tuna sauce, baked potatoes
Great mix of baked seasonal vegetables with chickpea hummus with paprika
*These products may be deep-frozen at the source or frozen on-site using a rapid blast chiller.
Our pizza dough is prepared in our own laboratories, following the original recipe and using the pure water of the Dolomites. Made with carefully selected ingredients, they undergo rapid chilling and are stored at -18 °C. This process allows us to ensure consistent quality and full control at every stage.
Please note that during food preparation operations, there is the possibility that gluten-free food products come into contact with preparations that contain gluten. Due to these circumstances, we are unable to guarantee that any dish reported to be gluten-free is completely free of any contamination. Thanks for your cooperation.
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
For more information, contact the staff.
Pizzas
Season specials - only in denis Moscova and denis Ravizza
Popeye
Fiordilatte mozzarella cheese, baby spinach, ricotta cheese mousse, lemon mayonnaise, almond
Apple
Fiordilatte mozzarella cheese, Camembert, apple, crispy speck, rosemary
Croque Monsieur
Fiordilatte mozzarella cheese, sage, Camembert, artisanal wood-fired cooked ham, grated PDO Reserve Grana Padano
Croque Madame
Fiordilatte mozzarella cheese, sage, artisanal wood-fired cooked ham, Comté AOP (French cheese), grated PDO Reserve Grana Padano, savory zabaglione
Fiori Bianchi
Fiordilatte mozzarella cheese, zucchini blossoms, Mediterranean anchovies, ricotta cheese mousse, lemon zest
Poir & Comté
Fiordilatte mozzarella cheese, Comté AOP (French cheese),pears, pear and ginger chutney, walnut halves
Umami di Cipolla
Fiordilatte mozzarella cheese, caramelized onions, chives, raspberries, chopped hazelnuts PDO Reserve Grana Padano fondue
Crudo e Bufala
Tomato sauce, escarole salad, PDO buffalo mozzarella cheese, PDO Reserve Parma raw ham
Amore di bosco
Tomato sauce, fiordilatte mozzarella cheese, mushrooms, PDO Reserve Grana Padano fondue, chopped hazelnuts, parsley
Spicy Summer
Tomato sauce, spicy salami, burrata heart, PDO Pecorino Romano, hot honey sauce
Zucca in Fiore
Fiordilatte mozzarella cheese, burrata heart, zucchini blossoms, olive dust, artisanal wood-fired cooked ham
Siamo Fichi
Fiordilatte mozzarella cheese, fig jam or fresh figs, olive dust, PDO Reserve Parma raw ham, grated PDO Reserve Grana Padano
Tartare
Fiordilatte mozzarella cheese, sautéed wild greens, curly endive, Fassona beef tartare, savory zabaglione
Pesca & Parma
Fiordilatte mozzarella cheese, sautéed wild greens, peach, ricotta cheese mousse, almonds, PDO Reserve Parma raw ham
Season specials - only in denis Porta Venezia and denis Navigli
Ginepro
Tomato sauce, fiordilatte mozzarella cheese, Taggia olives, crunchy escarole with juniper, PDO Pecorino Romano cheese flakes
Popeye
Fiordilatte mozzarella cheese, baby spinach, ricotta cheese mousse, lemon mayonnaise, almond
Apple
Fiordilatte mozzarella cheese, Camembert, apple, crispy speck, rosemary
Croque Monsieur
Fiordilatte mozzarella cheese, sage, Camembert, artisanal wood-fired cooked ham, grated PDO Reserve Grana Padano
Umami di Cipolla
Fiordilatte mozzarella cheese, caramelized onions, chives, raspberries, chopped hazelnuts, PDO Reserve Grana Padano fondue
Crudo e Bufala
Tomato sauce, escarole salad, PDO buffalo mozzarella cheese, PDO Reserve Parma raw ham
Amore di bosco
Tomato sauce, fiordilatte mozzarella cheese, mushrooms, PDO Reserve Grana Padano fondue, chopped hazelnuts, parsley
Spicy Summer
Tomato sauce, spicy salami, burrata heart, PDO Pecorino Romano cheese, hot honey sauce
Fiori Bianchi
Fiordilatte mozzarella cheese, zucchini blossoms, Mediterranean anchovies, ricotta cheese mousse, lemon zest
Zucca in Fiore
Fiordilatte mozzarella cheese, burrata heart, zucchini blossoms, olive dust, artisanal wood-fired cooked ham
Pesca & Parma
Fiordilatte mozzarella cheese, sautéed wild greens, peach, ricotta cheese mousse, almonds, PDO Reserve Parma raw ham
Margheritas & marinaras, our style
Margherita
Tomato sauce, fiordilatte mozzarella cheese, basil
Marghe DOP
Tomato sauce, buffalo mozzarella cheese, basil
Marghe Smoke
Tomato sauce, smoked provola cheese, Tellicherry black pepper, basil
Marghe Agrumata
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, ricotta cheese flakes, lemon zest
Marghe Fresca
Tomato sauce, seasoned fresh Gargano tomato slices, PDO buffalo mozzarella cheese, basil
Marghe DENIS
Fiordilatte mozzarella cheese, PDO Grana Padano, basil green sauce, three kind of oven-roasted tomato cream
Marinara 1977
Tomato sauce, anchovies, Taggia olives, wild oregano
Our classics
Funghi
Tomato sauce, fiordilatte mozzarella cheese, sautéed mushrooms, parsley
Piccante
Tomato sauce, fiordilatte mozzarella cheese, artisanal spicy salami
Dolce zola
Tomato sauce, fiordilatte mozzarella cheese, PDO gorgonzola cheese, sautéed herbs, caramelized onions, puffed amaranth
Saporita
Tomato sauce, fiordilatte mozzarella cheese, baked potatoes, roasted sausage, purple onion
Profumo di brace
Tomato sauce, smoked Provola, seasonal vegetables, PDO Reserve Grana Padano grated
La Baita
Tomato sauce, fiordilatte mozzarella cheese, baked potatoes, crispy Italian Pancetta, PDO seasoned Pecorino cheese flakes
80’s
Tomato sauce, fiordilatte mozzarella cheese, mushrooms, artisanal wood-fired cooked ham, smoked ricotta cheese flakes
Provola e pancetta
Tomato, smoked provola cheese, crispy Italian Pancetta, Tellicherry black pepper
Alici e Limone
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, Mediterranean anchovies, lemon zest
*These products may be deep-frozen at the source or frozen on-site using a rapid blast chiller.
Our pizza dough is prepared in our own laboratories, following the original recipe and using the pure water of the Dolomites. Made with carefully selected ingredients, they undergo rapid chilling and are stored at -18 °C. This process allows us to ensure consistent quality and full control at every stage.
Please note that during food preparation operations, there is the possibility that gluten-free food products come into contact with preparations that contain gluten. Due to these circumstances, we are unable to guarantee that any dish reported to be gluten-free is completely free of any contamination. Thanks for your cooperation.
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
For more information, contact the staff.
Wines
Double Fermentation
Veneto
Polesana Az. Agricola - Feltre (BL) - Jantelagen
Bianchetta
Polesana Az. Agricola - Feltre (BL) - Radiosa Aurora
Pavana
Monban - Valdobbiadene (TV) - Questo neanche…
Glera
Lombardia
SU.NA.WI. - Muscoline (BS) - Pet-Not Riesling
Riesling renano
Toscana
Podere Giardino – Roncadella (RE) – Lambrusco Rosso Ancestrale
Lambrusco
Sparkling wines
Francia
Domaine Bernard Haas - Cremant d’Alsace Brut
Pinot bianco, Pinot grigio
Domaine De La Seigneurie - Cremant de Loire AOC Extra Brut
Chenin Blanc, Chardonnay
Veneto
Biancavigna - Conegliano (TV) - Prosecco DOC Brut
Glera
Lombardia
Sullali - Erbusco (BS) - Franciacorta Blanc de Blancs
Chardonnay
Bosco del Sasso - Pavia (PV) - 1909 Extra Dry
Pinot nero
Bosco del Sasso - Pavia (PV) - Lunaria Metodo Classico
Pinot Nero
Piemonte
Casina Bric 460 – Serralunga d’Alba (CN) – Nebbiolo d’Alba Rosè
Nebbiolo
Emilia Romagna
Az. Agricola Quarticello - Montecchio Emilia (RE) - Cascinaronchi Metodo Classico
Spergola
Rosé
Friuli Venezia Giulia
La Viarte - Prepotto (UD) - N.5 Rosè Liende
Schioppettino
Puglia
Garofano - Copertino (LE) - Girofle
Negroamaro
Umbria
Andrea Pilar - Molino Vitelli (PG) - Bocca dei Fossi
Montepulciano
Sicilia
De Bartoli - Passopiscaro (CT) - Etna Rosato
Nerello Mascalese
Italian whites
Alto Adige
Pacher Hof - Novacella (BZ) - Gewurztraminer
Gewurztraminer
Pacher Hof - Novacella (BZ) - Riesling
Riesling
Strasserhof - Novacella (BZ) - Kerner Valle Isarco
Kerner
Friuli Venezia Giulia
La Viarte - Prepotto (UD) - Eufem
Ribolla gialla
Veneto
Polesana Az. Agricola - Feltre (BL) - Cilet
Bianchetta
Monban - Valdobbiadene (TV) - Questo non è…
Glera
Piemonte
Azienda Agricola Rizieri - Diano d’Alba (CN) - Langhe Arneis “Arvià”
Arneis
Casina Bric 460 - Serralunga d’Alba (CN) - Mesdì Bianco
Arneis, Favorita
La Spinetta - Castagnole delle Lanze (AT) - Timorasso
Timorasso
Toscana
I Cavallini - Manciano (GR) - Vermentino Diaccio
Vermentino
Abruzzo
Fontefico – Vasto (CH) – Pecorino “La Canaglia”
Pecorino
Marche
Campanelli - San Paolo di Jesi (AN) - Verdicchio Cl. Superiore Castello di Jesi
Verdicchio
Lazio
Sassopra - Frascati (RM) - Bianco di Sassopra
Trebbiano
Umbria
Leonardo Bussoletti - San Gemini (TR) - 5035 Bianco
Grechetto
Sicilia
Feudo Montoni - Cammarata (AG) - Cataratto “del Masso”
Cataratto
Feudo Montoni - Cammarata (AG) - Grillo “della Timpa”
Grillo
Pietradolce - Solicchiata (CT) - Etna Bianco
Carricante
Sardegna
Dettori - Sennori (SS) - Renosu Bianco
Vermentino, Moscato
European whites
Slovenia
Marjan Simcic - Ribolla Classic Brda
Ribolla gialla
Marjan Simcic - Pinot Grigio
Pinot gris
Austria
Gruber Röschitz - Grüner Veltliner, Weinviertel BIO
Grüner Veltliner
Germania
Heiligenblut - Silvaner
Silvane
Weingut Knebel - Riesling QBA
Riesling
Francia - Vallée Du Rhone
Ferraton Père & Fils - La Tournée blanc
Vermentino, Viognier
Château de Campuget - Petit Blanc
Grenache, Viognier
Château de Campuget - Assyrtiko 1753
Assyrtiko
Francia - Alsazia
Marcell Deiss - Alsace Complantation
Vigne d’Alsace
Vignoble Du Rêveur - La Vigne En Rose
Gewurztraminer
Francia - Loira
Domaine Philippe Raimbault - Puilly Fume Mosaique
Sauvignon blanc
Domaine Claude Riffault - Sancerre Mosaique
Sauvignon blanc
Francia - Bordeaux
Chateau Deville - Entre Deux Mers
Sauvignon, Semillon
Chateau Peybonhomme - Chateau Peybonhomme
Savignon blanc, Semillon
Francia - Borgogna
Domaine De L’Enclos - Chablis Villages
Chardonnay
Domaine Francois Carillon - Bourgogne Chardonnay Cap Au Sud
Chardonnay
Maison Gautheron D’anost - Bourgogne Aligote “ Les Bien Urbain”
Aligoté
Italian reds
Veneto
Polesana Az. Agricola - Feltre (BL) - Crode Rosse
Pavana
Masari - Valdagno (VI) - Pinot Nero “Costanera”
Pinot nero
Corte Marconi - Negar di Valpolicella (VR) - Baimara Valpolicella Classico
Corvina, Corvinone, Rondinella
R. Mazzi - Negar di Valpolicella (VR) - Amarone della Valpolicella “Punta di Villa”
Corvina, Corvinone, Rondinella
Friuli Venezia Giulia
Bressan - Farra d’Isonzo (GO) - Schioppettino
Schioppettino
Viarte - Prepotto UD - Schioppettino Oparis
Schioppettino
Viarte - Prepotto UD - Refosco Riserva
Refosco
Piemonte
Casina Bric 460 - Serralunga d’Alba (CN) - Mesdì Rosso
Nebbiolo
Principiano - Monforte d’Alba (CN) - Barolo di Serralunga
Nebbiolo
Cavallotto - Falletto (CN) - Barolo Bricco Boschis
Nebbiolo
Ada Nada - Treiso (Cn) - Barbaresco Valeirano
Nebbiolo
La Spinetta - Castagnole delle Lanze (AT) - Barbaresco Bordini
Nebbiolo
Marco Porello - Canale (CN) - Barbera d’Alba Mommiano
Barbera
La Spinetta - Castagnole delle Lanze (AT) - Barbera d’Asti Ca di Pian
Barbera
Lombardia
Frecciarossa - Casteggio (PV) - Carillo
Pinot Nero
Toscana
I Cavallini - Manciano (GR) - Ciliegiolo
Ciliegiolo
Società Agricola Le Masse - Berberino Tavarnelle (FI) - Chianti Classico
Sangiovese
La Palazzetta - Montalcino (SI) - Brunello di Montalcino
Sangiovese
Abruzzo
Fontefico – Vasto (CH) – Montepulciano d’Abruzzo “Cocca di Casa”
Montepulciano d’Abruzzo
Sicilia
Marabino - Noto (SR) - Rosso di Contrada
Nero d’Avola
Pietradolce - Solicchiata (CT) - Etna Rosso
Nerello Mascalese
Sardegna
Dettori - Sennori (SS) - Renosu Rosso
Cannonau, Monica, Pascale
European reds
Austria
Gruber Röschitz - Pinot Noir, Galgemberg BIO
Pinot Noir
Slovenia
Marjan Simcic - Cabernet - Sauvignon
Cabernet Sauvignon
Francia - Vallée Du Rhone
Ferraton Père & Fils - La Tournée rouge
Syrah, Granache
Château de Campuget - Petit Rouge
Syrah, Grenache
Francia - Languedoc-Roussilion
Anne Gros & Jean-Paul Tollot - La 50/50
Grenache, Cinsault, Carignan, Syrah
Francia - Alsazia
Vignoble Du Rêveur - Rien Ne Bouges
Gewurztraminer, Pinot noir, Muscat, Pinot blanc, Pinot gris
Francia - Loira
Domaine de la Seigneurie – Vielles Vignes a Pierrot
Cabernet Franc
Francia - Bordeaux
Chateau Deville - Cotes de Bordeaux
Merlot, Cabernet Sauvignon, Cabernet Franc
Chateau Peybonhomme - Les Cousines Merlot
Merlot
Francia - Bourgogne
David Duband - Bourgogne Pinot Noir
Pinot noir
Domaine Frederic Cossard - Plussard (Vin De France)
Pinot noir