Sarde in saor (sweet & sour sardines, fried and marinated with onions, sugar, vinegar, pine nuts and raisins)
Creamed cod, pickled onions and olive powder
Anchovies and Isigny DOP butter
Platter of mountain speck cold cut and Morlacco cheese from the hut (for 2 ppl.)
Reserve raw Parma ham platter with fried pizza strips (for 2 ppl.)
Great mix of baked seasonal vegetables with mountain lentils hummus with cumin (for 2 ppl.)
Battered fried mixed vegetables with a variety of sauces
Fried Puzzone cheese sandwich*
Strips of fried pizza with pecorino DOP cheese, pepper and lemon mayonnaise
Fries* with mixed sauces on the side
Potato croquettes* with a choice of sauces
Endive salad with hazelnuts and orange scented miso sauce
Fennel salad with pear in saor
Treviso radish salad with almonds plant-based cheese and plum chutney with chili
For any information on the presence of substances that can cause allergies and intolerances, you can consult the relevant documentation that will be provided, upon request, by the staff on duty.
* These products could be frozen on site using a rapid blast chiller. For more information, contact the staff.
** These products could be frozen at origin, depending on their availability on the market.
Tirolo
Tomato sauce, fiordilatte mozzarella cheese, gorgonzola DOP cheese, mountain speck cold cut, chestnut honey
Rosso Treviso
Tomato sauce, fiordilatte mozzarella cheese, seasoned raw Treviso radish, baked pumpkin and sheep ricotta cheese mousse
Hokkaido
Tomato sauce, fiordilatte mozzarella cheese, baked pumpkin, sautéed black kale and bacon
La montagna
Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, mountain speck cold cut and thyme
Fresca d’inverno
Fiordilatte mozzarella cheese, raw celeriac, orange wedges and olive powder
Radici
Fiordilatte mozzarella cheese, miso seasoned celeriac, sautéed black kale, sheep ricotta cheese mousse, pomegranate and kale chips
Pera e zola
Tomato sauce, fiordilatte mozzarella cheese, blue cheese, pears and walnuts
Brividi intensi
Tomato sauce, fiordilatte mozzarella cheese, sautéed black kale, roasted sausage, ried leek and Roman pecorino DOP cheese fondue
Pausa caffè
Fiordilatte mozzarella cheese, caramelized onion, bacon, Roman pecorino DOP cheese fondue, coffee powder and gel
Ricordi di malga
Fiordilatte moccarella cheese, sautéed mushrooms, “Morlacco” cheese from the hut, fried leek and saba (concentrated grapes syrup)
Crudo e bufala
Tomato sauce, DOP buffalo mozzarella cheese, Riserva raw ham, seasoned curly escarole salad
Dolce zola
Tomato sauce, fiordilatte mozzarella cheese, gorgonzola DOP cheese, sautéed black kale, caramelized onion and puffed amaranth
Margherita
Tomato sauce, fiordilatte mozzarella cheese, basil
Marghe agrumata
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, ricotta flakes, lemon zest
Marghe DOP
Tomato sauce, DOP buffalo mozzarella cheese, basil
Marghe gustosa
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, olive powder, grated DOP pecorino cheese and basil
Marghe smoked
Tomato sauce, fiordilatte mozzarella cheese, confit cherry tomatoes, olive powder, pimenthon (smoked paprika), grated DOP Grana Padano cheese
Funghi
Tomato sauce, fiordilatte mozzarella cheese, sautéed mushrooms and parsley
Piccante
Tomato sauce, fiordilatte mozzarella cheese, homemade spicy salami
Saporita
Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, roasted sausage, purple onion
Il nostro bio orto
Tomato sauce, fiordilatte mozzarella cheese, seasonal organic vegetables
Dolomì
Tomato sauce, fiordilatte mozzarella cheese, baked mountain potatoes, home cured bacon and flakes of in-pit seasoned pecorino DOP cheese