The crispy pizza

Lightness and the sound of taste will be the first clues that will make you realize how crispy and digestible our pizza is. The taste, then, will be the most beautiful discovery.

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The sound of taste

You can hear yourself how crispy Denis’s pizza is, but there’s more to it.

We use very little salt in the dough, as we compensate with a mixture of mountain herbs, especially created by Denis, to give each bite a whole new palatability. Meaning? An extra taste, the fifth, which in far East is called umami and stands out from sweet, salty, bitter, sour, making you want to eat more.

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Light, in every sense

Not only slight and crispy, but also light, because it is a healthy pizza.

Just 180 grams in our dough, with selected flours, mountain water, a little salt and our aromas. Finally, a long leavening and prolonged cooking, to obtain not only a tasty, but also a much more digestible pizza.

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As below, so above

The high quality of the dough is combined with an accurate selection of the other ingredients, which make up rich and refined toppings.

Denis is passionately dedicated to the search for seasonal raw materials, sustainable supply chains or niche excellences, to experiment with combinations of flavors and colors.

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A recognized quality

2024

Denis – Pizza di montagna

50 TOP PIZZA – Ranking #52th out of 100 best pizzerias in the world

50 TOP PIZZA – Ranking #23th out of 50 best pizzerias in Italy

FORNO VERDE – Highly sustainable pizzeria – The only green oven in Lombardy

Milano e Lombardia a Tavola Guide 2024 – Pizzeria of the Year

 

Da Ezio

50 TOP PIZZA – Ranking #84th out of 50 best pizzerias in Italy

TRE SPICCHI GAMBERO ROSSO – Best pizza tasting of Guida Pizzerie del Gambero Rosso

Identità Golose – Pizza Identity Award to Denis Lovatel

2023

Denis – Pizza di montagna

50 TOP PIZZA – Ranking #34th out of 100 best pizzerias in the world

50 TOP PIZZA – Ranking #17th out of 50 best pizzerias in Italy

FORNO VERDE – Highly sustainable pizzeria – The only green oven in Lombardy

The Best Pizza Virtual – Top 100 #43

Milano e Lombardia a Tavola Guide 2023 – Pizzeria of the Year

 

Da Ezio

TRE SPICCHI GAMBERO ROSSO – Best pizza tasting of Guida Pizzerie del Gambero Rosso

The Best Pizza Virtual – Top 100: #43

Identità Golose – Pizza Identity Award to Denis Lovatel

2022

Denis – Pizza di montagna

DUE SPICCHI GAMBERO ROSSO – Best pizza tasting of Guida Pizzerie del Gambero Rosso

50 TOP PIZZA – Ranking #48th out of 100 best pizzerias in the world

50 TOP PIZZA – Ranking #24th out of 50 best pizzerias in Italy

FORNO VERDE – Highly sustainable pizzeria – The only green oven in Lombardy

PREMIO BIRRIFICIO PERRELLA AWARD – Performance of the year 2022

Da Ezio

TRE SPICCHI GAMBERO ROSSO – Best pizza tasting of Guida Pizzerie del Gambero Rosso

The Best Drinks Chart

Milano Wine Week Awards: Wine Menu Award

Entering Falstaff Guide

2021

Da Ezio

TRE SPICCHI GAMBERO ROSSO – Best pizza tasting of Guida Pizzerie del Gambero Rosso

50 TOP PIZZA – Ranking #23 out of 50 best pizzerias in the world

GREEN OVEN – Highly sustainable pizzeria

2019

Da Ezio

S.PELLEGRINO & ACQUA PANNA AWARD – Award for innovation and environmental sustainability

2017

Da Ezio

TRE SPICCHI GAMBERO ROSSO – Gambero Rosso Pizza of the year

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Since 1977 from Ezio to Denis

The ability to create with your hands, the search for taste and the love for hospitality are part of the family values, that Denis learned while growing up at the restaurant, run by his parents.

They are the seeds of a path that, sprouting, led him to create the pizza di montagna.